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Vynesco

Field crew for vineyards Logroño, La Rioja Est. 2008

Index
  1. 01How a Job Runs
  2. 02Methods
  3. 03Rates and Terms
  4. 04The Crew
  5. 05Contact

Write to hello@vynesco.com. Marta replies within two working days.

Report
04
Subject
The crew
Est.
2008, Logroño
Prepared by
Marta

Three Pruners and One Van in 2008. Fourteen Regulars Now.

How the crew began on a family parcel near Fuenmayor, who comes out to your rows, and what we are doing in every month of the year. For the work itself, see what the crew does to each vine.

Report 04 of 05

§4.1 How it started

§4.1History · Since 2008

How It Started, on a Parcel Near Fuenmayor

Marta grew up on her family's Tempranillo near Fuenmayor. She pruned it for ten winters. By the end of them, every neighbour on the track had asked her to come and do theirs next.

In 2008 she said yes properly. Three pruners, one van, and a list of parcels short enough to fit on one page.

Every season since, the work still arrives the way it always has. One grower tells another over the fence. This is the first time the crew has had a website, so if you found us here rather than at the bar in the village, write and say hello.

Season one · 2008
Three pruners and one van, working parcels within an easy drive of Fuenmayor.
Winter crew now
Fourteen regulars, pruning from December to March.
Harvest crew now
Up to twenty-four pickers, mid September to late October.
Where we go
Rioja Alta, Rioja Alavesa and the near end of Rioja Oriental, up to 90 km from Logroño.
Who books us
Family growers and small bodegas with 1 to 25 hectares of their own, short of hands in the busy weeks.

§4.2People · Leads and crews

Who Comes Out to Your Parcel

Fourteen regulars in winter. Up to twenty-four at harvest. Most of them have been on these rows with us for years.

Every crew has a lead, and every lead has done at least five seasons with us. The lead walks the day's rows with you when the van pulls in, carries the tally clicker, and is the one who stops work for rain, frost below minus 4°C or afternoon heat over 36°C. Stopped hours are not charged.

Everyone on the crew is paid by the hour, not by the vine. Paying by the vine makes people fast. Paying by the hour lets them leave two clean buds on every spur, which is the whole point. You can read what the crew does to each vine in Report 02.

In winter we start at 8:00, stop for almuerzo at 10:30 and finish at 15:30. From June to August it is 7:00 to 14:30. Never on a Sunday.

  • Crew 4

    One van

    Four, for Canopy Half Days

    The smallest crew we send, and the canopy minimum: four workers for a four-hour half day, €296. About half a hectare of shoot thinning in a morning.

    Canopy rates
  • Crew 8

    One van

    Eight, the Usual Size

    Most jobs. About 2,400 trellised vines pruned a day, or 1,600 bush vines. One full day with eight pickers is also the harvest minimum.

    Output per crew
  • Crew 12

    Two vans

    Twelve, for Tight Weeks

    Larger parcels and short windows. A van carries nine, so twelve means two vans, and past 40 km from Logroño travel is counted for each.

    Travel table

§4.3Calendar · January to December

The Year, Month by Month

Twelve months on Rioja parcels, in the order the crew lives them. If you want us in a given month, the booking date is usually one or two months above it.

  1. 01

    January Pruning · Frost mornings

    Back in the rows on 7 January. Frost on the wires most mornings. Below minus 4°C the lead holds the crew in the van until it lifts.

  2. 02

    February Pruning · Tying down

    The longest pruning weeks. On Guyot parcels the canes are tied down behind the pruners, and the hill parcels of old bush vines get their turn.

  3. 03

    March Last pruning · Wood out

    Last of the cutting, and the cut wood pulled out of the rows. March slots go on shorter notice, if we have them.

  4. 04

    April Booking canopy

    Budburst, and the parcel walks for summer. Canopy work for May to July should be booked by 15 April.

  5. 05

    May Canopy · Thinning

    Shoot thinning and desuckering the trunks, in crews of 4, 8 or 12, charged by the worker-hour.

  6. 06

    June Canopy · Summer hours

    Summer hours start: 7:00 to 14:30. Leaves pulled on the morning side only, and the wires lifted as the shoots climb.

  7. 07

    July Topping · Harvest booking

    Topping by hand, and work stopped when the afternoon goes over 36°C. Harvest week windows should be booked by 31 July.

  8. 08

    August Waiting on the grapes

    Pickers confirmed for each booked window. The 20% harvest deposit is refunded in full if you cancel before 1 September.

  9. 09

    September San Mateo · First Garnacha

    San Mateo week in Logroño, then the first Garnacha. The exact picking day is fixed 3 to 5 days ahead, once you have your sugar readings.

  10. 10

    October Harvest · Last crates

    Monday to Saturday in the rows, never Sunday. The last crates go onto the grower's trailer at the row end, and that is where we stop.

  11. 11

    November Closed · Mend the van

    Closed 3 to 17 November. The van goes in for mending. From the 18th we walk parcels for winter, and pruning should be booked by 30 November. Marta's closure note says the rest.

  12. 12

    December Pruning starts again

    Secateurs sharpened, tape on the handles, first cuts of the winter. Closed again from 24 December to 6 January.

§4.4Field note · Badarán

A Job We Still Talk About

Bush vine on a steep slope after winter pruning A line drawing of an old goblet trained Garnacha vine standing on a hillside. Five short arms rise from a gnarled trunk, each ending in a spur with two buds. Mustard marks show the pruning cuts and dashed lines show last year's canes, now removed and passed down the slope by hand. Slope Wood passed down 1 Trunk 2 Arm 3 Two buds 4 Cut wood
  • 1Trunk, planted 1931
  • 2Arm
  • 3Two buds kept
  • 4Cut wood removed

V-04 Garnacha · Vaso · Badarán · February

Fig. 4An old bush vine on a steep slope after winter pruning, two buds per spur. Drawn from the parcel above Badarán.
Field note · Told at almuerzo

The one we still talk about at almuerzo is a Garnacha parcel above Badarán, planted in 1931 on a slope so steep we passed the cut wood down by hand. Four February days, two buds on every spur, nothing rushed. The grower's family still works it, and every spring the shoots come out even.

Vines planted before 1970 are never priced off a sheet. We walk the parcel first and price it by the parcel, because a hillside of ninety-year-old vaso takes the time it takes.